Peanut Butter Coffee
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Experience the creamy delight of Peanut Butter Coffee—a deliciously energizing drink that’s perfect for breakfast. Try this easy recipe today!
- Author: Kensley
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
- Heat the milk, peanut butter, and sugar in a saucepan over medium-high heat, stirring gently until well combined.
- Remove from heat and froth the mixture using a handheld frother until foamy.
- Pour the frothed milk mixture over a shot of espresso, holding back some foam for topping.
- Spoon any remaining foam on top and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg