Pistachio Sheet Cake
Indulge in the delightful flavors and vibrant colors of this Pistachio Sheet Cake, a perfect dessert for any occasion. This moist and nutty cake features ground pistachios that impart a beautiful green hue and a rich, wholesome flavor. Ideal for family gatherings, birthday celebrations, or simply to brighten your day, this cake is not only easy to make but also visually stunning. With straightforward instructions, even novice bakers can achieve bakery-quality results at home. Top it with whipped coconut cream or sprinkle with fresh mint for an extra touch of elegance. Enjoy every slice of this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Add melted butter, milk, vanilla extract, and optional almond extract; mix until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently to combine.
- Pour batter into a prepared baking dish and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://deliciouscookingtips.com/pistachio-sheet-cake/