Pomegranate Pistachio Whipped Feta
Discover the delightfully vibrant Pomegranate Pistachio Whipped Feta, a creamy and colorful dip that elevates any gathering! This easy-to-make recipe combines tangy feta cheese with rich Greek yogurt, creating a smooth base that’s topped with crunchy pistachios and juicy pomegranate seeds. Perfect as a dip for fresh veggies or crackers, this dish is not only visually appealing but also packed with nutrients. With just a few minutes of preparation, you can impress your guests or enjoy it during a quiet evening at home. Whether you’re hosting a festive celebration or seeking a quick snack, this whipped feta spread will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- Salt and pepper, to taste
Instructions
- In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
- Drizzle in olive oil while continuing to blend. Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl and gently fold in chopped pistachios and pomegranate seeds.
- Serve immediately with crackers or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg