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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe

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If you’re in search of a cozy treat that embodies the essence of fall, this Pumpkin Banana Bread Recipe is your perfect match. Combining the rich flavors of pumpkin and sweet bananas, this moist loaf is delightful any time of day. Whether it’s a chilly afternoon or a busy weeknight, this bread promises to be a hit with family and friends alike. Easy to prepare and versatile, it serves as a wonderful addition to gatherings or a comforting snack enjoyed with tea or coffee. Once you try this recipe, it will surely become your go-to fall favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan.
  2. In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  3. In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
  4. Stir in eggs and vanilla extract.
  5. Gently fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before slicing.

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