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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the warmth of fall with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and flavorful loaf is infused with aromatic spices and packed with pumpkin goodness, making it the perfect treat for cozy evenings or festive gatherings. Topped with a creamy, tangy frosting, each slice feels like a warm hug on a chilly day. Whether you enjoy it as a sweet breakfast or dessert, this easy-to-make recipe will surely become a favorite among family and friends. Bake it ahead of time for effortless entertaining—just frost it before serving. Get ready to savor the delicious flavors of autumn!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1¼ cups canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla until smooth.
  4. Gently combine wet and dry ingredients until just mixed; do not overmix.
  5. Pour batter into a greased 9×5 inch loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until creamy.
  7. Allow bread to cool completely before frosting.

Nutrition

Find it online: https://deliciouscookingtips.com/pumpkin-bread-with-cream-cheese-frosting-recipe/