Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. Combining creamy cream cheese with pumpkin puree and warm spices, these no-bake treats are the perfect sweet addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Spread the mixture on a butter-greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll small portions into balls using buttered hands.
- Roll each truffle in granulated sugar to coat.
- Create ridges using a toothpick to mimic pumpkin stems and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/pumpkin-cheesecake-truffles/