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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake! Perfectly spiced and infused with pumpkin goodness, this delightful cake is topped with a crunchy streusel that adds irresistible sweetness. Whether you’re hosting a family gathering or indulging in a quiet moment with your favorite beverage, this cake is versatile enough to be enjoyed any time of day. The enticing aroma wafting through your kitchen will have everyone coming back for seconds! Plus, it’s effortless to prepare with simple ingredients that come together seamlessly.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet mixture with dry ingredients and stir gently until just mixed.
  5. Spread the batter evenly into the prepared pan.
  6. For the streusel topping, combine melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle on top of the batter.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://deliciouscookingtips.com/pumpkin-coffee-cake/