Pumpkin Mascarpone Pie
Indulge in the delightful flavors of this Pumpkin Mascarpone Pie, a perfect dessert for any festive gathering. This creamy pie features a rich mascarpone filling infused with warm spices and a touch of pumpkin puree, all nestled in a wholesome whole-grain spelt crust. With its beautiful swirls of mascarpone on top, this pie is not only a treat for the taste buds but also a feast for the eyes. Easy to prepare ahead of time, it allows you to enjoy precious moments with family and friends while serving up a slice of autumnal bliss.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven according to the pie crust instructions; bake and cool the crust.
- In a bowl, mix mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time and mix well. Stir in vanilla extract.
- Gently fold in pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until combined.
- Pour the filling into the cooled crust and smooth the top.
- Bake at the recommended temperature until set (about 75 minutes).
- Mix remaining mascarpone with one egg, swirl on top before finishing baking.
- Cool completely before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 325
- Sugar: 25g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://deliciouscookingtips.com/pumpkin-mascarpone-pie/