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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the delightful flavors of fall with these Pumpkin Pie Crumble Bars. This easy dessert recipe combines creamy pumpkin filling infused with warm spices and a crunchy oat topping, making it an ideal treat for gatherings or cozy nights at home. Whether served warm with a scoop of dairy-free ice cream or enjoyed chilled from the fridge, these bars are sure to impress family and friends alike. With simple ingredients and straightforward steps, you can whip up this seasonal favorite that captures the essence of autumn in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to create the crumble mixture.
  3. Press two-thirds of the crumble mixture into a greased 9×13-inch baking dish.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla until smooth.
  5. Pour the pumpkin filling over the crumble base and spread evenly.
  6. Sprinkle remaining crumble on top and add chopped walnuts if desired.
  7. Bake for 30-35 minutes until golden brown and set.
  8. Allow cooling before slicing into squares.

Nutrition

Find it online: https://deliciouscookingtips.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/