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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Delight your taste buds with these Pumpkin Pie Macarons, a seasonal twist on the classic French treat. Featuring a rich pumpkin spice filling nestled between delicate almond shells, these macarons are adorned with charming pie crust cutouts, making them perfect for any fall celebration. Whether you’re hosting a Thanksgiving gathering or simply indulging in a cozy evening at home, these macarons will surely impress. Easy to make and customizable, they offer a delicious way to embrace autumn flavors in every delightful bite.

Ingredients

Scale
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 grams of egg whites
  • 45 grams of egg whites
  • 115 grams of granulated sugar
  • 79 grams of water
  • Dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cups + 2 tbsp confectioners' sugar
  • Seeds from 1/4 vanilla bean
  • Pinch of salt
  • Dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 1 cup confectioners' sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Instructions

  1. Prepare equipment by cleaning mixing bowl and whisk attachment with vinegar.
  2. Accurately measure all ingredients using a kitchen scale.
  3. Mix almond meal and powdered sugar; sift together to eliminate lumps.
  4. Create meringue by whisking egg whites until soft peaks form; gradually add heated sugar syrup.
  5. Fold the meringue into the dry mixture until smooth yet thick.
  6. Pipe 1½-inch rounds onto lined baking sheets and allow to rest for 20-30 minutes before baking at 300°F.
  7. Cool completely before filling with pumpkin frosting and assembling with pie crust cutouts.

Nutrition

Find it online: https://deliciouscookingtips.com/pumpkin-pie-macarons/