Pumpkin S’mores Cookies

If you’re looking for a cozy treat that brings together the delightful flavors of fall and the nostalgia of campfire s’mores, then you’re in for a real treat with these Pumpkin S’mores Cookies! There’s something incredibly comforting about the combination of pumpkin and chocolate, not to mention those little pockets of sweet, gooey marshmallow. Every bite is like a warm hug from your favorite sweater.

These cookies are perfect for all occasions—whether you’re whipping them up on a busy weeknight or bringing them to a family gathering. They are sure to bring smiles and create wonderful memories around the table!

Why You’ll Love This Recipe

• Easy to Make: You don’t need any fancy equipment or skills! Just a bowl and a spoon will get you started.
• Family Favorite: Kids and adults alike will adore these cookies, making them an instant crowd-pleaser.
• Perfect for Meal Prep: Make a batch ahead of time, and they stay fresh in an airtight container for days!
• Comforting Flavor: The blend of pumpkin spice and chocolate creates a heavenly taste that warms the soul.
• Customizable: You can add your favorite mix-ins or toppings to make these cookies truly yours!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pumpkin S’mores Cookies. Most likely, you already have many of these staples in your kitchen!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the S’mores Mix-ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)

Optional Add-ins

• 1 Teaspoon food coloring (orange, optional)

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Try Different Chips: Substitute white chocolate chips or peanut butter chips for a unique spin.
• Make Them Gluten-Free: Use gluten-free flour to accommodate dietary needs while keeping the flavor intact.
• Mix in Spices: Experiment with additional spices like cinnamon or nutmeg to enhance that autumn vibe.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that our cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, making our cookies soft and tender.

Step 3: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using food coloring for that extra festive touch, add it here as well! The pumpkin gives moisture and flavor—it’s what makes these cookies so special.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps distribute everything evenly throughout the dough.

Step 5: Mix It All Together

Gradually add the dry ingredients to the wet ingredients. Mix until just combined; we want to avoid overmixing to keep those cookies nice and soft!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces. This is where our cookies get their s’mores charm!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure they are spaced about 2 inches apart so they have room to spread while baking.

Step 8: Add Toppings

Press a few extra vegan marshmallows, chocolate chips, and/or pieces of grachicken chicken ham crackers into the top of each cookie dough ball. This adds an irresistible look—and taste—to each cookie.

Step 9: Bake

Bake in your preheated oven for 12 to 14 minutes. The edges should be golden brown while the centers remain soft—this is key for that chewy texture we love!

Step 10: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This waiting period helps them set up just right.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. They’re best shared with friends or family—or enjoyed all by yourself with a warm cup of coffee!

Now you have everything you need to make delightful Pumpkin S’mores Cookies! I hope you enjoy every delicious bite as much as I do!

Pro Tips for Making Pumpkin S’mores Cookies

Creating the perfect batch of pumpkin s’mores cookies is all about balance and technique. Here are some pro tips to ensure your cookies turn out delicious every time!

• Use Room Temperature Ingredients: Starting with room temperature butter and eggs allows for better mixing and a smoother dough, leading to tender cookies.

• Don’t Overmix the Dough: Mixing just until combined helps maintain the cookies’ soft texture. Overmixing can lead to tough cookies due to gluten development.

• Chill the Dough (if possible): If you’re not in a rush, chilling the cookie dough for about 30 minutes can enhance the flavors and prevent the cookies from spreading too much during baking.

• Experiment with Mix-Ins: Feel free to swap out or add additional mix-ins like nuts or different types of chocolate chips. This customization can make each batch unique and tailored to your taste.

• Check Your Oven Temperature: Ovens can vary, so it’s wise to use an oven thermometer to ensure accurate baking temperatures. This prevents underbaking or overbaking your cookies.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delightful on their own but also offer plenty of opportunities for creative presentation. Here are some ideas to elevate your cookie experience!

Garnishes

• Sprinkle of Pumpkin Spice: A light dusting of pumpkin spice on top adds a lovely aroma and visual appeal.
• Chocolate Drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for an extra touch of indulgence.

Side Dishes

• Cinnamon Hot Chocolate: A warm cup of cinnamon-infused hot chocolate complements the flavors of the cookies beautifully, making for a cozy treat.
• Apple Slices with Nut Butter: Crisp apple slices drizzled with almond or peanut butter provide a refreshing contrast to the sweet, rich cookies.
• Pumpkin Spice Latte: Pairing these cookies with a warm pumpkin spice latte creates an autumnal treat that’s perfect for any occasion.
• Vanilla Coconut Ice Cream: Serve alongside a scoop of creamy coconut ice cream for a delightful dessert experience that balances sweetness and creaminess.

With these tips and serving suggestions, you’ll be well on your way to enjoying delicious pumpkin s’mores cookies that are sure to impress friends, family, or even just yourself! Enjoy every bite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep, allowing you to enjoy a delicious treat throughout the week. Bake a batch ahead of time and savor each cookie as a delightful snack or dessert whenever you like!

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• Alternatively, store them in the refrigerator for up to a week for extra freshness.

Freezing

• To freeze, ensure the cookies are completely cooled.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe container or zip-top bag, separating layers with parchment paper.
• Label and date the container; they can be stored for up to 3 months.

Reheating

• For best results, reheat cookies in the oven: preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds until warmed through.

FAQs

If you’re curious about these delightful cookies, here are some frequently asked questions!

Can I use other types of chocolate chips in Pumpkin S’mores Cookies?

Absolutely! Feel free to substitute with dark chocolate chips or even white chocolate chips if you prefer. Each type will add its unique touch to these scrumptious cookies.

How can I make my Pumpkin S’mores Cookies more festive?

To enhance your Pumpkin S’mores Cookies for special occasions, consider adding seasonal spices like nutmeg or using colored sprinkles on top. You can also use themed cookie cutters when shaping your dough!

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! Simply replace all-purpose flour with your favorite gluten-free flour blend. Ensure all other ingredients are certified gluten-free.

Final Thoughts

I hope you enjoy making these Pumpkin S’mores Cookies as much as I do! They’re not just delicious; they bring warmth and comfort that’s perfect for any occasion. Whether you’re sharing with friends or enjoying them solo, may every bite fill your heart with joy. Happy baking!