Print

Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these delightful Pumpkin S’mores Cookies. Each bite brings together the warm, spiced goodness of pumpkin and the sweet, gooey richness of chocolate and vegan marshmallows. Perfect for any occasion, these cookies are easy to make and are sure to become a family favorite. Whether you’re enjoying them during cozy evenings or sharing them at gatherings, they promise smiles and cherished memories around the table. With a simple list of ingredients and straightforward instructions, baking these treats is as enjoyable as savoring them!

Ingredients

Scale
  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and broken graham cracker pieces.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet about 2 inches apart.
  8. Press extra marshmallows and chocolate chips into the tops of each cookie dough ball.
  9. Bake for 12-14 minutes until edges are golden but centers remain soft.
  10. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://deliciouscookingtips.com/pumpkin-smores-cookies/