Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of autumn with this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful drink beautifully combines the rich essence of pumpkin spice with the sweetness of brown sugar, resulting in a creamy beverage that feels like a warm hug in a cup. Perfect for busy weeknights or family gatherings, you can easily whip this treat up at home, bringing café-quality indulgence right to your kitchen. Enjoy it iced or customize it to your taste—this versatile recipe is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage Preparation
- Cuisine: American
Ingredients
Scale
- 2 tbsp pumpkin puree
- ¼ cup packed light brown sugar
- ½ cup warm water
- 2 double shots of blonde espresso
- Cold oat milk, to taste
- Ice cubes
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, and warm water over low heat. Simmer for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Strain if desired for a smooth syrup.
- Store syrup in an airtight container in the fridge for up to a week.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass filled with ice and add cold oat milk to your preference. Dust with pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approx. 300ml)
- Calories: 215
- Sugar: 27g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg