Pumpkin Spice Kuchen
If you’re in search of the perfect autumn dessert, look no further than this delightful Pumpkin Spice Kuchen. This moist and fluffy cake is infused with warm spices that evoke the essence of fall, making it an irresistible treat for gatherings or cozy afternoons at home. With easy-to-follow instructions and simple ingredients, you’ll be able to whip up this spiced pumpkin cake in no time. Whether enjoyed with a cup of coffee or shared with loved ones, each slice is sure to bring joy and warmth to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk (as needed)
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 175°C (350°F). Grease and flour a small springform pan.
- In a bowl, beat eggs and sugar until light and fluffy.
- Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix well.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes; cover with foil and bake an additional 20 minutes. Use a toothpick to check doneness.
- Allow to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://deliciouscookingtips.com/pumpkin-spice-kuchen/