Pumpkin Spice Monkey Bread
If you’re craving a cozy treat to embrace the flavors of fall, this Pumpkin Spice Monkey Bread Recipe is your answer. This delightful dessert features soft, gooey cinnamon rolls infused with a sweet pumpkin spice mixture, creating a perfect addition to your breakfast table or festive gatherings. With its warm aromas wafting through the kitchen and its irresistible flavor, every bite will remind you of crisp autumn days filled with joy. Quick to prepare and easy to share, this recipe is designed for family fun and memorable moments.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing for later.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
- In a bowl, mix brown sugar and melted butter until well combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown on top.
- Let cool for five minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the monkey bread.
Nutrition
- Serving Size: 1/12 of recipe (approximately 80g)
- Calories: 295
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg