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Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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If you’re searching for a scrumptious addition to your meal repertoire, look no further than this delightful Cheese Biscuit Loaf. Inspired by the beloved Red Lobster classic, this loaf is bursting with cheesy goodness and savory flavors that will have everyone gathering around the kitchen table. With its golden crust and tender, fluffy interior, it’s perfect for busy weeknight dinners or festive family gatherings. The best part? It’s incredibly easy to make! Just gather your ingredients, follow the simple steps, and enjoy the irresistible aroma wafting through your home as it bakes to perfection. Slice it up for sharing or savor it on your own—either way, every bite is a treat!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Fold in shredded cheddar cheese.
  5. In another bowl, whisk buttermilk and egg until combined.
  6. Pour wet ingredients into dry ingredients; mix until just combined.
  7. Spoon dough into the prepared loaf pan in chunky layers.
  8. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  9. Brush warm loaf with melted butter mixed with garlic powder and parsley.
  10. Allow cooling for 10 minutes before slicing.

Nutrition

Find it online: https://deliciouscookingtips.com/red-lobsters-cheese-biscuit-loaf/