Rice Paper Crab Rangoons
If you’re in search of a delicious and healthier twist on a classic appetizer, these Rice Paper Crab Rangoons are your answer. Baked to perfection, they offer that sought-after crunch and creamy filling without the guilt associated with traditional frying. Perfect for any occasion—be it a busy weeknight, family gathering, or lively party—these rangoons are not only quick and easy to prepare but also fully customizable to suit your taste preferences. With just a handful of simple ingredients, you can whip up an impressive dish that will have everyone clamoring for more. Serve them alongside your favorite dipping sauces for an unforgettable flavor experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Shredded chicken or tofu
- Green onions
- Soy sauce
Instructions
- Gather all ingredients and soften the cream cheese.
- In a bowl, mix together cream cheese, shredded chicken or tofu, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Lay a soaked wrapper flat, add one tablespoon of filling in the center, fold in edges like an envelope, and seal tightly.
- Preheat oven to 400°F (200°C). Arrange rangoons on a baking sheet and lightly spray with oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool slightly before serving with your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/rice-paper-crab-rangoons/