Ricotta Bruschetta with Roasted Tomatoes
Indulge in the delightful flavors of Ricotta Bruschetta with Roasted Tomatoes, a perfect appetizer that combines creamy ricotta, sweet roasted cherry tomatoes, and crispy bread for a satisfying bite. This dish is not only simple to prepare, but it’s also make-ahead friendly, allowing you to enjoy time with your guests without stress. The sweetness of the roasted tomatoes beautifully complements the rich ricotta cheese, while fresh basil adds an aromatic touch. Whether you’re hosting a party or enjoying a cozy night in, this bruschetta is sure to impress with its vibrant colors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- 8 ounces ricotta
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze
Instructions
- Preheat oven to 400°F. In a baking dish, toss cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Bake for 20 minutes until tomatoes burst.
- Blend ricotta with 1 minced garlic clove, 1 tablespoon olive oil, half of the basil leaves, salt, and pepper until smooth.
- Slice the bread into twelve pieces. Brush with garlic-infused oil (made from the remaining olive oil and last garlic clove) and toast for 10-12 minutes until golden.
- Assemble by spreading ricotta on each slice of toasted bread, topping with roasted tomatoes and torn basil leaves. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (approximately 45g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg