Ritz Cracker Caramel Chocolate Bites

If you’re looking for a simple yet delightful treat that will impress your family and friends, you’ve come to the right place! These Ritz Cracker Caramel Chocolate Bites are a beloved favorite in my home, bringing together the perfect balance of sweet and salty flavors. They’re so easy to whip up, making them ideal for busy weeknights or festive gatherings. Whether you need a quick snack for movie night or a sweet addition to your holiday dessert table, these bites have got you covered.

What truly makes this recipe special is how versatile it is! You can easily adapt it based on what you have at home or what flavors you love most. And let’s be honest, who can resist that gooey caramel and creamy chocolate wrapped around buttery Ritz crackers? It’s an irresistible combination that just feels like a warm hug.

Why You’ll Love This Recipe

  • Quick and Easy: With no baking required, you can have these delicious bites ready in under an hour!
  • Family-Friendly: Kids and adults alike adore the sweet and salty flavor combo. It’s a treat everyone can enjoy.
  • Make-Ahead Treat: These bites chill beautifully in the fridge, making them perfect for preparing ahead of time.
  • Customizable: Feel free to mix it up with different toppings or chocolate types for a unique twist every time!
Ritz

Ingredients You’ll Need

Let’s gather our ingredients! The beauty of this recipe lies in its simplicity. You likely already have many of these items in your kitchen. Here’s what you’ll need:

For the Bites

  • 48 Ritz crackers
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening (optional, for smoother chocolate)
  • Sprinkles or sea salt, for garnish

Variations

One of the best things about Ritz Cracker Caramel Chocolate Bites is how flexible they are. You can switch things up based on your preferences or what you have on hand. Here are some fun ideas:

  • Try Different Crackers: Experiment with different flavored crackers, like cheddar or whole grain, for a tasty twist!
  • Change Up the Chocolate: Use white chocolate or dark chocolate instead of semi-sweet for a different flavor profile.
  • Add Nuts: Sprinkle chopped nuts on top before the chocolate sets for added crunch and flavor.
  • Mix in Peanut Butter: Spread a layer of peanut butter between the crackers before adding caramel for an extra layer of goodness.

How to Make Ritz Cracker Caramel Chocolate Bites

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper — this will help prevent sticking and make cleanup a breeze!

Step 2: Assemble the Crackers

Arrange 24 Ritz crackers in a single layer on the prepared baking sheet. Spoon about 1–2 teaspoons of caramel sauce onto each cracker, ensuring they get that delicious gooey goodness.

Step 3: Create Sandwiches

Top each caramel-covered cracker with another Ritz cracker, creating little sandwiches. Press down gently to make sure they stick together nicely.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips along with shortening (if using) in 30-second intervals. Stir between each interval until smooth. This step is crucial because it ensures your chocolate has the right consistency for dipping.

Step 5: Dip and Coat

Dip each caramel sandwich into the melted chocolate, ensuring they are fully coated. This is where those rich flavors really come together!

Step 6: Garnish and Chill

Place the coated sandwiches back onto your parchment-lined baking sheet. Now’s your chance to sprinkle them with colorful sprinkles or a light dusting of sea salt — both add an extra touch! Chill them in the refrigerator for about 30 minutes until the chocolate is set.

And there you have it! These delightful Ritz Cracker Caramel Chocolate Bites are ready to share — if you can resist eating them all yourself!

Pro Tips for Making Ritz Cracker Caramel Chocolate Bites

With just a few easy tweaks, you can take your Ritz Cracker Caramel Chocolate Bites from good to absolutely irresistible!

  • Use fresh ingredients: Fresh caramel sauce and high-quality chocolate chips make a noticeable difference in flavor. They ensure that every bite is as delicious as possible.

  • Chill the chocolate before dipping: If your chocolate is too warm, it can melt the caramel filling. Allowing it to cool slightly before dipping helps maintain the integrity of the bites.

  • Experiment with different toppings: Feel free to get creative! Using flavored sea salts or colorful sprinkles not only adds visual appeal but also enhances the taste experience.

  • Make a double batch: These treats are always a hit at gatherings, so it’s wise to prepare more than you think you’ll need. Trust me, they’ll disappear quickly!

  • Store properly: To keep your bites fresh, store them in an airtight container in the fridge for up to a week. This keeps the chocolate firm and prevents the crackers from getting soggy.

How to Serve Ritz Cracker Caramel Chocolate Bites

These delightful bites can be presented in several fun and appealing ways, making them perfect for any occasion.

Garnishes

  • Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for an added crunch and nutty flavor.
  • Drizzled chocolate: After they set, drizzle some extra melted chocolate over the top for a professional touch and an extra layer of decadence.
  • Coconut flakes: Toasted coconut flakes can add a tropical twist that complements the sweetness beautifully.

Side Dishes

  • Fresh fruit platter: A colorful assortment of berries and sliced fruits provides a refreshing contrast to the rich flavors of the bites, making for a well-rounded dessert spread.
  • Ice cream: A scoop of vanilla or caramel ice cream serves as a delectable companion, allowing guests to enjoy these sweet treats in different ways.
  • Coffee or tea: Offering a warm beverage alongside will enhance the overall experience—each sip pairs perfectly with the sweet and salty notes of your bites.
  • Cheese board: A selection of mild cheeses can create an interesting balance with these sweet treats, providing guests with a variety of flavors to explore.

Now you’re all set to serve up these delicious Ritz Cracker Caramel Chocolate Bites! Enjoy indulging your family and friends with this fantastic treat.

Ritz

Make Ahead and Storage

These Ritz Cracker Caramel Chocolate Bites are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or save them for a special occasion.

Storing Leftovers

  • Place any leftover bites in an airtight container.
  • Keep them in the refrigerator for up to one week.
  • If you want to maintain their crunch, consider separating layers with parchment paper.

Freezing

  • Arrange the bites in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to an airtight freezer-safe container or bag.
  • They can be stored in the freezer for up to three months.

Reheating

  • These treats are best enjoyed cold or at room temperature.
  • If you prefer them slightly warm, let them sit out for about 10-15 minutes before serving.
  • Avoid using the microwave as it may cause the chocolate to melt unevenly.

FAQs

Here are some common questions about making Ritz Cracker Caramel Chocolate Bites that might help clarify your recipe experience!

Can I use other types of crackers for Ritz Cracker Caramel Chocolate Bites?

Absolutely! While Ritz crackers provide a buttery flavor, feel free to experiment with different types of crackers like wheat thins or even gluten-free options.

How do I store Ritz Cracker Caramel Chocolate Bites?

Store these delightful treats in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing them!

What can I use as a substitute for caramel sauce in Ritz Cracker Caramel Chocolate Bites?

You can use homemade caramel made from sugar and water or a store-bought sauce that’s dairy-free if needed. Just ensure it has a similar consistency!

Are Ritz Cracker Caramel Chocolate Bites suitable for parties?

Definitely! These no-bake desserts are easy to make and sure to impress at any gathering. They’re both sweet and salty, making them a crowd favorite!

How many servings does this recipe yield?

This recipe yields approximately 24 sandwich bites, perfect for sharing or indulging on your own!

Final Thoughts

I hope you find joy in making these Ritz Cracker Caramel Chocolate Bites! Their combination of sweet and salty flavors makes them truly special, whether you’re serving them at a party or enjoying a quiet treat at home. I’d love to hear how they turn out for you—happy snacking!

Print

Ritz Cracker Caramel Chocolate Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of sweet and salty with these easy-to-make Ritz Cracker Caramel Chocolate Bites. Perfect for busy weeknights or festive gatherings, this no-bake dessert is a hit among both kids and adults. With a buttery Ritz cracker base, gooey caramel filling, and creamy chocolate coating, each bite offers a comforting explosion of flavor. They’re incredibly versatile too—experiment with different toppings to create your own unique twist! Whether you’re preparing for a movie night or adding to your holiday dessert table, these bites are sure to impress family and friends alike.

  • Author: Kensley
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 48 Ritz crackers
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening (optional)
  • Sprinkles or sea salt, for garnish

Instructions

  1. Prepare your baking sheet by lining it with parchment paper.
  2. Arrange 24 Ritz crackers in a single layer on the sheet. Spoon about 1–2 teaspoons of caramel sauce onto each cracker.
  3. Top each with another Ritz cracker to form sandwiches, pressing gently to adhere.
  4. Melt the chocolate chips with shortening in a microwave-safe bowl, heating in 30-second intervals until smooth.
  5. Dip each sandwich into the melted chocolate, ensuring full coverage.
  6. Place them back on the baking sheet and garnish with sprinkles or sea salt. Chill in the refrigerator for about 30 minutes until set.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star