Roasted Asparagus and Radishes with Mustard Vinaigrette
If you’re searching for a vibrant and refreshing dish that embodies the essence of spring, look no further than Roasted Asparagus and Radishes with Mustard Vinaigrette. This delightful recipe showcases the natural sweetness of caramelized radishes paired with the tender crunch of asparagus, all brought together by a zesty mustard vinaigrette. Perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends, this dish is not only visually appealing but also packed with flavor. It’s easy to prepare and can be served warm or at room temperature, making it an excellent choice for meal prep or potlucks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil (2 for veggies, 2 for vinaigrette)
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss asparagus and halved radishes with 2 tablespoons of olive oil, salt, and pepper until well coated.
- Roast for about 20–25 minutes, flipping halfway through until tender and lightly browned.
- Meanwhile, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, and honey in a bowl. Season with salt and pepper.
- Once roasted, arrange vegetables on a platter and drizzle with the vinaigrette before serving.
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg