Roasted Garlic Mashed Potatoes {Slow Cooker}
Discover the ultimate comfort food with these Roasted Garlic Mashed Potatoes made in a slow cooker. Creamy, flavorful, and incredibly easy to prepare, this dish is sure to become a favorite at your dinner table. The sweet roasted garlic infuses each bite with a rich depth that elevates traditional mashed potatoes into a gourmet side dish. Perfect for busy weeknights or special gatherings, just toss in your ingredients and let the slow cooker work its magic. Whether you’re serving it alongside grilled chicken or a vibrant salad, this recipe offers versatility and convenience, making it ideal for meal prep or festive occasions. Enjoy every creamy mouthful of these delightful mashed potatoes!
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs Red potatoes, cut into 1 ½ inch pieces
- 1 teaspoon fresh thyme
- 1 head roasted garlic (12–15 cloves)
- ¼ cup salted butter
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup vegetable or chicken broth
- ⅓–½ cup heavy cream (to preference)
- 1 tablespoon chopped parsley
Instructions
- Prepare your slow cooker by spraying it with cooking spray. Add red potatoes, roasted garlic, butter, salt, pepper, and broth.
- Cover and cook on high for 4-5 hours or low for 7-8 hours until potatoes are tender.
- When done, mash the potatoes using a hand mixer or potato masher while gradually adding heavy cream to reach your desired consistency.
- Adjust seasoning if necessary and fold in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg