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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Warm up with a bowl of Roasted Tomato Basil Soup, a comforting classic perfect for chilly nights or casual family dinners. This delightful soup celebrates the rich flavors of roasted Roma tomatoes and fresh basil, creating a harmonious blend that warms both the heart and soul. With its creamy texture and aromatic undertones, this soup is not only easy to prepare but also versatile enough to accommodate various dietary preferences. Pair it with crusty bread or a grilled cheese sandwich for the ultimate comfort food experience. Plus, it’s an excellent make-ahead meal that tastes even better the next day!

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 1 cup fresh basil (roughly chopped)
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 3 tbsp extra virgin olive oil
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar
  • 1 can (28 oz) crushed San Marzano tomatoes
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat oven to 375°F. Place tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about an hour.
  2. In a large pot, heat remaining olive oil over medium-high heat. Sauté diced onion for about 5 minutes until translucent.
  3. Add minced garlic, thyme, salt, and pepper; sauté for another minute until fragrant.
  4. Stir in crushed San Marzano tomatoes, fresh basil, and sugar. Simmer for 10 minutes.
  5. Add roasted tomatoes and chicken stock; simmer for another 30 minutes.
  6. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
  7. Stir in heavy cream and serve topped with crunchy mini croutons.

Nutrition

Find it online: https://deliciouscookingtips.com/roasted-tomato-basil-soup/