Roasted Tomato Garlic Pasta
Roasted Tomato Garlic Pasta is a delightful, easy-to-make dish that brings the warmth of home-cooked flavors to your table. This recipe features sweet, caramelized cherry tomatoes and robust roasted garlic, creating a comforting blend that’s perfect for any occasion—whether it’s a busy weeknight dinner or a special family gathering. With its fresh ingredients and quick preparation, this pasta dish is sure to please both kids and adults alike. In just under an hour, you can enjoy a flavorful meal that not only satisfies but also nourishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 pound pasta (spaghetti or your choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse cherry tomatoes and pat dry; place in a bowl. Slice the top off the garlic head.
- Drizzle tomatoes and garlic with olive oil; season with salt, pepper, and red pepper flakes.
- Spread on a baking sheet and roast for 25-30 minutes until blistered.
- Cook pasta according to package instructions; reserve 1 cup of cooking water before draining.
- Squeeze roasted garlic into a bowl; add roasted tomatoes and juices, mashing together for sauce.
- Mix in remaining olive oil and balsamic vinegar (if using); combine with cooked pasta, adding reserved water for desired consistency.
- Fold in chopped basil before serving; garnish with Parmesan cheese and extra basil.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg