Salted Caramel Cheesecake Cookies
Indulge in the delightful combination of creamy cheesecake and rich salted caramel with these Salted Caramel Cheesecake Cookies. Each cookie features a luscious cheesecake filling nestled between soft and chewy cookie dough, creating a dessert that’s not only delicious but also a joy to share. Perfect for family gatherings or a cozy night in, these cookies are sure to impress everyone around the table. Plus, they’re simple to make and require only basic kitchen staples. Treat yourself and your loved ones to this sweet decadence that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition followed by vanilla extract.
- Beat cream cheese in another bowl until smooth. Combine with the butter mixture.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 to 12 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg