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Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the warmth and flavor of this delightful Stuffed Acorn Squash. Perfect for any occasion, this dish features tender acorn squash filled with a savory mixture of ground Italian sausage, fresh apples, hearty kale, and aromatic herbs. Each bite offers a comforting blend of sweet and savory that will leave everyone at your table asking for seconds. Easy to prepare ahead of time, this recipe is not only delicious but also versatile—feel free to substitute ingredients based on your preferences or what you have on hand. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this Stuffed Acorn Squash is sure to impress.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey sausage (or chicken sausage)
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • ½ teaspoon fresh minced thyme
  • 2 sage leaves (minced)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F.
  2. Slice the acorn squash in half and scoop out the seeds.
  3. Place the squash cut side down on a lined cookie sheet and roast for about 20 minutes.
  4. In a skillet over medium heat, cook the ground turkey sausage until browned.
  5. Add olive oil, diced onion, kale, garlic, celery, chopped apple, and herbs to the skillet; sauté until softened.
  6. Combine the cooked sausage with the vegetable mixture.
  7. Fill each roasted acorn squash half with the filling.
  8. Return to the oven for an additional 15 minutes; top with feta cheese and nuts for the last five minutes of baking.

Nutrition

Find it online: https://deliciouscookingtips.com/sausage-stuffed-acorn-squash/