Savory Caprese Bread : A Fresh Italian Bread
Discover the delightful flavors of Italy with this Savory Caprese Bread : A Fresh Italian Bread. Perfect for any occasion, this easy-to-make loaf is filled with creamy mozzarella, tangy sun-dried tomatoes, and aromatic basil, creating a warm and inviting dish that will fill your home with irresistible aromas. Whether served as a side dish, in sandwiches, or enjoyed on its own, this bread is sure to be a crowd-pleaser. With just 15 minutes of prep time and versatile serving options, it’s perfect for busy weeknights or family gatherings. Bake this delightful loaf today and treat your taste buds to a taste of Italy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a bowl, whisk together the eggs, milk, olive oil, and Greek yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and stir until combined. Fold in mozzarella cheese, sun-dried tomatoes, and fresh basil gently.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 40–45 minutes until golden brown.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 50mg