Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are a delightful fusion of rich flavors and flaky textures, making them the perfect snack or appetizer for any occasion. Each bite features a savory filling of ground beef or turkey mixed with sweet, caramelized onions, all enveloped in golden puff pastry. These rolls are not just delicious but also incredibly easy to prepare, allowing you to impress guests without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- ½ cup grated Gruyère cheese (optional)
- 1 tablespoon Dijon mustard (optional)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown and sweet.
- Prepare the Filling: In a bowl, mix ground sausage with caramelized onions, thyme, salt, and pepper. Add optional cheese and mustard if desired.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface. Cut into rectangles (4×6 inches). Place filling on one half of each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg