Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful dish that celebrates the vibrant flavors of summer. This easy-to-make casserole combines grated zucchini and sweet corn, creating a comforting and hearty meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box (8.5 ounces) corn muffin mix
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate zucchini and thoroughly drain to remove excess moisture.
- In a large bowl, combine drained zucchini, chopped onion, half of the shredded cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, pepper, and corn muffin mix.
- Pour the mixture into a greased baking dish and top with remaining cheese.
- Bake for about 50 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg