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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
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Indulge in the rich flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a dish that seamlessly combines tender steak strips, creamy pasta, and bold cheeses. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a gourmet experience without spending hours in the kitchen. The creamy sauce clings to every strand of pasta, ensuring each bite is packed with flavor. Whether you’re treating yourself or hosting friends, this comforting meal will create smiles around the table.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into strips
  • 12 oz fettuccine or your favorite pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 tablespoon olive oil for cooking
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley, chopped (optional)
  • Extra crumbled Gorgonzola cheese (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Reserve some pasta water and drain.
  2. Season the steak strips with salt, black pepper, garlic powder, and rosemary.
  3. Heat olive oil in a skillet over medium-high heat and cook the steak until browned (about 3-4 minutes per side). Remove from skillet.
  4. In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Add heavy cream and simmer.
  5. Stir in Parmesan and Gorgonzola until melted. Season with nutmeg, salt, and pepper.
  6. Combine cooked pasta with the sauce, then top with steak strips before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/