Savory Sweet Potato Hash Browns

If you’re looking for a comforting and delicious dish that’s perfect for busy weeknights or family brunches, you’ve stumbled upon the right recipe! These Savory Sweet Potato Hash Browns are not only easy to whip up but also bursting with flavor. I love how they transform humble sweet potatoes into a delightful meal that everyone can enjoy. Plus, they’re so versatile that they can be served as a side dish or enjoyed on their own with your favorite toppings.

What makes this recipe extra special is how it brings together healthy ingredients in a way that feels indulgent. Whether you’re hosting friends or just cooking for yourself, these hash browns are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those hectic evenings when you need something fast.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors!
• Make-Ahead Convenience: Prep them in advance and cook when you’re ready to eat.
• Nutrient-Packed: Sweet potatoes are loaded with vitamins, making this dish both healthy and satisfying.
• Endless Topping Options: Customize each serving with your favorite garnishes!

Ingredients You’ll Need

These Savory Sweet Potato Hash Browns are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and mix in your favorite flavors.

• Add some spice: Toss in a pinch of cayenne pepper for a little heat!
• Mix in veggies: Consider adding grated carrots or zucchini for extra nutrition.
• Cheesy twist: Stir in some shredded cheese before cooking for a creamy texture.
• Herb it up: Fresh herbs like parsley or cilantro can add a burst of freshness.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating the sweet potato using a box grater or a food processor. This step is crucial because it creates those crispy edges we all love! Once grated, place the sweet potato in a clean kitchen towel and squeeze out any excess moisture. Removing moisture helps achieve that perfect crispy texture.

Step 2: Mix the Ingredients

In a mixing bowl, combine the grated sweet potato, grated onion, eggs, plain flour, and kosher salt. Stir until everything is well combined. This mixture binds together nicely while cooking, ensuring every bite is packed with flavor!

Step 3: Heat the Oil

In a large skillet over medium heat, add the vegetable oil. Allow it to get hot but not smoking. The right temperature is key here; too low and your hash browns will be soggy, too high and they might burn.

Step 4: Cook the Hash Browns

Scoop portions of the mixture into the skillet, flattening them slightly with a spatula. Cook for about 4-5 minutes on each side until golden brown and crispy. Don’t crowd the pan; give each hash brown space to cook evenly.

Step 5: Serve Warm

Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve warm as is or add your favorite toppings like avocado slices or fresh herbs. Enjoy these delightful Savory Sweet Potato Hash Browns with family or friends—they’re sure to become a new favorite!

Pro Tips for Making Savory Sweet Potato Hash Browns

Creating the perfect Savory Sweet Potato Hash Browns is easier than you think! Here are some tips to ensure they turn out deliciously crispy and flavorful every time.

• Grate your sweet potato finely – The finer the grate, the crispier your hash browns will be. This helps them cook evenly and allows for a delightful texture that’s golden brown on the outside.

• Squeeze out excess moisture – After grating, place the sweet potato in a clean kitchen towel and twist to remove any excess moisture. This step is crucial for achieving that crispy exterior, as too much moisture can lead to sogginess.

• Don’t overcrowd the pan – When frying, give each hash brown enough space in the pan. Overcrowding traps steam and prevents them from getting that beautiful golden crust we all love.

• Use medium heat – Cooking at medium heat allows the hash browns to cook through without burning on the outside. This way, you get that perfect balance of crispy edges and soft insides.

• Experiment with spices – Feel free to add your favorite spices or herbs like garlic powder, paprika, or fresh parsley. A little extra seasoning can elevate your dish and make it even more enjoyable!

How to Serve Savory Sweet Potato Hash Browns

Serving Savory Sweet Potato Hash Browns can be as creative as you desire! They’re versatile enough to fit into any meal or occasion. Here are some delightful ways to present this dish.

Garnishes

• Chopped green onions – Fresh green onions add a pop of color and a mild onion flavor that complements sweet potatoes wonderfully.
• Avocado slices – Creamy avocado not only enhances the dish visually but also provides healthy fats that make it even more satisfying.
• Dollop of vegan sour cream or yogurt – A tangy topping adds brightness and balances the sweetness of the potatoes beautifully.

Side Dishes

• Fresh salad – A light mixed greens salad with a zesty lemon vinaigrette pairs perfectly for a refreshing contrast to the warm hash browns.

• Roasted vegetables – Seasonal roasted vegetables like bell peppers or zucchini add color and nutrition while complementing the flavors of the hash browns.

• Veggie sausages or patties – These provide a hearty protein option that rounds out your meal nicely, offering additional flavors alongside your savory hash browns.

• Fruit salad – For a sweet finish, serve a colorful fruit salad on the side. The natural sweetness will balance perfectly with the savory notes of your dish.

With these tips and serving ideas, you’re all set to enjoy your Savory Sweet Potato Hash Browns in style! Whether it’s breakfast, lunch, or dinner, this dish is bound to become a favorite in your household. Happy cooking!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store and reheat them for maximum flavor and freshness.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooling, lay the hash browns flat on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until crispy.
• Alternatively, you can microwave them for 1-2 minutes, but they may not be as crispy.
• Add a drizzle of oil if reheating in a skillet to enhance flavor and texture.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes! You can replace the eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg) to bind the ingredients together.

How do I ensure my Savory Sweet Potato Hash Browns are crispy?

To achieve that perfect crispiness, make sure to squeeze out any excess moisture from the grated sweet potato using a clean kitchen towel. Also, don’t overcrowd your pan while cooking!

Can I use other types of potatoes for this recipe?

Absolutely! While sweet potatoes give a distinct flavor, you can substitute with regular potatoes or even mix them for variety. Just remember that cooking times may vary slightly.

What’s the best way to serve Savory Sweet Potato Hash Browns?

These hash browns are incredibly versatile! Serve them as a side dish for breakfast or dinner, top with avocado and salsa, or pair with your favorite protein for a complete meal.

Final Thoughts

I hope you find joy in making these Savory Sweet Potato Hash Browns just as much as I do! They’re not only easy to prepare but also packed with flavor and nutrition. Whether it’s breakfast, lunch, or dinner, this dish is sure to please everyone at your table. Enjoy experimenting with different toppings and sides, and don’t hesitate to share your delightful creations! Happy cooking!