Savory Sweet Potato Hash Browns
Discover the ultimate comfort food with these Savory Sweet Potato Hash Browns! Perfect for busy weeknights or leisurely weekend brunches, this recipe transforms simple sweet potatoes into a delightful dish that everyone will love. Crispy on the outside and tender on the inside, these hash browns are versatile enough to be served as a side or enjoyed solo with your favorite toppings. Packed with vitamins and customizable to suit your taste, they are sure to impress family and friends alike. Get ready to elevate your mealtime experience with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (add more if needed)
Instructions
- Grate the sweet potato using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix the grated sweet potato, grated onion, eggs, flour, and salt until well combined.
- Heat vegetable oil in a skillet over medium heat until hot but not smoking.
- Scoop portions of the mixture into the skillet, flattening slightly. Cook for about 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil and serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 34mg