Shallot Chili Oil Noodles
If you’re in search of a quick, flavorful meal that satisfies your taste buds, look no further than these Shallot Chili Oil Noodles. This delightful vegan dish can be whipped up in just 15 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings. The rich combination of shallots and spicy chili oil delivers a bold flavor that feels indulgent without the fuss. Perfect for lunch or dinner, this recipe is easily customizable—add your favorite vegetables or proteins to make it your own!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked according to package instructions)
- 1 large shallot (finely diced)
- 2 cloves garlic (finely minced)
- 2 tablespoons oil (e.g., avocado oil)
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1–1.5 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a saucepan over medium heat, warm the oil and sauté shallots and garlic until soft.
- Stir in red chili flakes and gochugaru; sauté for an additional 30 seconds.
- Add soy sauces, black vinegar, and brown sugar; mix well until combined.
- Toss cooked noodles in the sauce until evenly coated.
- Serve hot, garnished with scallions and chili crisp if desired.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/shallot-chili-oil-noodles/