Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfect for an afternoon tea or a cozy evening spent with a good book, these buttery treats capture the essence of classic British charm. With their light texture and subtle sweetness, they are a fantastic addition to any gathering or simply enjoyed in solitude. Easy to prepare and customizable with various flavors, these tea cakes are sure to bring a touch of literary elegance to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approx. 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, milk, and vanilla extract. Gradually add this mixture to the dry ingredients.
- Turn the dough onto a floured surface and knead gently about 4-5 times.
- Roll out the dough to about 1/2-inch thickness and cut into circles using a cookie cutter.
- Place rounds on the prepared baking sheet and bake for 12-15 minutes until lightly golden.
- Once cooled, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg