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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy refreshing Shrimp Avocado Mango Bowls filled with vibrant flavors! Perfect for meal prep—try this easy recipe today!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2–3 cups cooked rice or quinoa
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup chopped fresh cilantro
  • Juice from 2–3 limes
  • Optional: ½ to 1 jalapeño, seeded and minced

Instructions

  1. Cook rice or quinoa according to package instructions.
  2. In a bowl, mix olive oil with chili powder, cumin, garlic powder, salt, and pepper. Toss shrimp in the mixture until well-coated.
  3. Heat a skillet over medium-high heat. Cook shrimp for about 2-3 minutes per side until pink and opaque.
  4. To assemble bowls, layer cooked rice or quinoa at the bottom. Add avocado, mangoes, cooked shrimp, red onion, cilantro, and lime juice on top.
  5. For optional dressing: Whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper; drizzle over assembled bowls.

Nutrition

Find it online: https://deliciouscookingtips.com/shrimp-avocado-mango-bowls/