Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
If you’re looking for a quick and delightful snack that wraps you in warmth, Shrimp Crab Melts: Your Easy Comfort Snack Awaits! are the answer. These easy-to-make treats feature flaky biscuits filled with a creamy blend of shrimp and crab, topped with gooey cheese. Perfect for busy weeknights or gatherings, they promise to be a family favorite you’ll want to whip up time and again. In just 25 minutes, these melts can elevate any occasion—whether it’s game night with friends or a cozy evening alone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon the filling onto half of the biscuits and top with the remaining halves. Pinch edges to seal.
- Brush tops with melted butter.
- Bake for 13–15 minutes until golden brown. Allow to rest for 2 minutes before serving.
Nutrition
- Serving Size: 1 biscuit melt (68g)
- Calories: 185
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg