Shrimp Tacos Recipe
If you’re craving a quick and delicious meal that satisfies everyone, this Shrimp Tacos Recipe is perfect for you! These vibrant tacos feature juicy shrimp nestled in warm tortillas, complemented by fresh veggies and creamy avocado. With zesty lime and a hint of chili powder, every bite is packed with flavor. Ideal for busy weeknights or casual gatherings, these easy-to-make tacos can be ready in under 30 minutes. Plus, they’re highly customizable, allowing you to tailor the ingredients to your liking. Get ready to impress your family and friends with these delightful shrimp tacos!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper, to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage, cooked shrimp, avocado slices, and cilantro on each tortilla. Drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://deliciouscookingtips.com/shrimp-tacos-recipe/