Sicilian Chicken Soup
Warm up with this easy homemade Sicilian Chicken Soup packed with veggies and flavor. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 1 (32 oz) carton low-sodium chicken stock
- 1/2 cup dry ditalini pasta
- Fresh Italian parsley for garnish
Instructions
- In a large pot, combine chicken thighs with onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, salt, and bay leaves.
- Pour in chicken stock and water; season with black pepper. Bring to a boil over medium heat.
- Reduce heat to low; simmer for about 30 minutes until chicken is tender.
- Stir in ditalini pasta; cook for an additional 13-15 minutes until pasta is tender.
- Shred the chicken using two forks and return it to the pot. Discard bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://deliciouscookingtips.com/sicilian-chicken-soup/