Sizzling Chinese Pepper Steak with Onions
Enjoy a quick and flavorful meal with Sizzling Chinese Pepper Steak with Onions. Try this easy recipe for a satisfying dinner tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 4 tbsp vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 large onion, sliced
Instructions
- Marinade: Whisk together soy sauce, hoisin sauce, ginger, garlic, and half of the vegetable oil. Add beef strips and marinate for 10-15 minutes.
- Cook Onions: Heat remaining oil in a skillet over medium heat. Sauté onions until soft and caramelized; season with salt and pepper.
- Sear Beef: Increase heat to high; add marinated beef and stir-fry for 2-3 minutes until browned.
- Sauce: Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Pour over beef in skillet; simmer until thickened.
- Combine: Add cooked onions back into the skillet; mix well. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg