Sloppy Joe Biscuit Casserole
If you’re looking for a cozy, comforting meal that’s perfect for busy weeknights or family gatherings, you’ve come to the right place! This Sloppy Joe Biscuit Casserole is a delightful twist on the classic Sloppy Joe. It combines all the flavors we love about this American favorite, but without the mess. Imagine enjoying that sweet and tangy meat filling surrounded by fluffy biscuit pieces and melted cheese—truly a dish that brings everyone together!
This casserole is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can have a hearty meal ready in no time. Whether it’s a casual dinner or a fun gathering with friends, this dish will surely impress. Let’s dive into why you’ll love this Sloppy Joe Biscuit Casserole!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for those hectic evenings.
- Kid-Friendly: With its gooey cheese and mild flavors, this casserole is sure to please even the pickiest eaters!
- Make-Ahead Option: You can assemble it ahead of time and bake when you’re ready to serve.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal with family or friends.
- Comfort Food Classic: The combination of flavors and textures will remind you of home-cooked goodness.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delicious Sloppy Joe Biscuit Casserole. You probably have many of these items in your pantry already!
Ingredients:
– 1 lb ground beef
– 3/4 cup ketchup
– 1/4 cup water
– 3 tsp brown sugar
– 2 tsp Worcestershire sauce
– 2 tsp mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp salt
– 12 oz biscuits (cut into quarters)
– 1 cup cheddar cheese (shredded)
Variations
The beauty of this recipe is its flexibility! Here are some fun variations to try:
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add veggies: Sneak in some chopped bell peppers or onions for extra flavor and nutrition.
- Change the cheese: Experiment with different cheeses like mozzarella or pepper jack for a spicy kick.
- Go vegetarian: Substitute the meat with lentils or black beans for a hearty plant-based version.
How to Make Sloppy Joe Biscuit Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly from the moment it goes in!
Step 2: Cook the Meat
In a skillet over medium heat, cook the ground beef until it’s no longer pink. Be sure to drain any excess fat—this keeps your casserole from becoming greasy and allows those rich flavors to shine through.
Step 3: Make the Sauce
Add in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let everything simmer together for about 5 minutes. This step helps all those flavors meld beautifully.
Step 4: Combine Ingredients
Remove from heat and pour the meat mixture into a medium bowl. Add in your quartered biscuits and toss until they are thoroughly combined with the sauce. This ensures every bite has that Sloppy Joe goodness!
Step 5: Bake It Up
Pour the biscuit/meat mixture into your prepared baking pan and sprinkle shredded cheddar cheese on top evenly. Place it in your preheated oven and bake for about 28–30 minutes or until it’s golden brown—trust me; your kitchen will smell amazing!
Step 6: Serve and Enjoy!
Once out of the oven, let it cool slightly before serving. Dish up generous portions and enjoy this warm family favorite with loved ones!
With every bite of this Sloppy Joe Biscuit Casserole, you’ll taste comfort and joy! Happy cooking!
Pro Tips for Making Sloppy Joe Biscuit Casserole
Creating the perfect Sloppy Joe Biscuit Casserole is all about those little details that make a big difference. Here are some pro tips to ensure your dish turns out delicious every time!
-
Choose lean meat: Opt for lean ground beef or turkey to keep the dish healthier while still maintaining great flavor. This helps reduce excess fat, making your casserole lighter without sacrificing taste.
-
Let the meat mixture simmer: Allowing the meat mixture to simmer for a few minutes helps meld the flavors together beautifully. This step ensures that every bite is packed with that classic Sloppy Joe taste.
-
Use fresh biscuits: Fresh, refrigerated biscuits will give you a fluffier and more tender texture than frozen ones. They’ll puff up nicely in the oven, creating that delightful biscuit layer everyone loves!
-
Don’t skip the cheese: A generous sprinkle of shredded cheddar cheese on top creates a gooey, melty layer that adds extra flavor and richness. It’s truly the icing on the cake (or should I say, casserole)!
-
Let it cool slightly before serving: After baking, allow your casserole to cool for about 5 minutes. This helps it set a bit and makes serving easier while keeping everything intact.
How to Serve Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole is not just delicious but also visually appealing! Here are some fun ideas on how to present this comforting dish.
Garnishes
- Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness, making your casserole look even more inviting.
- Sliced green onions: These add a mild onion flavor and vibrant green contrast, elevating both the look and taste of your dish.
Side Dishes
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm casserole and balances its richness perfectly.
- Steamed broccoli: This simple side adds vibrant color and nutritional value while being quick to prepare.
- Sweet potato fries: The natural sweetness of baked sweet potato fries complements the savory flavors of the casserole, creating a delightful pairing.
- Mixed green salad: A light salad with mixed greens dressed in a tangy vinaigrette can help cut through the richness of the casserole, offering a refreshing note.
With these tips and serving suggestions, you’re well on your way to creating an unforgettable meal that’s sure to please family and friends alike! Enjoy every delicious bite of your Sloppy Joe Biscuit Casserole!

Make Ahead and Storage
This Sloppy Joe Biscuit Casserole is not only delicious but also a fantastic option for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Place leftovers in an airtight container and refrigerate for up to 3 days.
- For best results, consume leftovers within this timeframe to maintain flavor and texture.
Freezing
- Cool the casserole entirely before freezing.
- Cut into individual portions for easier reheating later.
- Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Place the casserole in an oven-safe dish and cover with foil to prevent drying out.
- Bake for about 20-25 minutes or until heated through.
FAQs
Here are some common questions you might have about the Sloppy Joe Biscuit Casserole!
Can I use ground turkey instead of beef in the Sloppy Joe Biscuit Casserole?
Absolutely! Ground turkey is a great alternative and will still provide that tasty flavor profile you’re looking for. Just follow the same cooking instructions, and you’ll have a lighter version of this classic dish.
How can I make the Sloppy Joe Biscuit Casserole vegetarian?
To make this dish vegetarian, you can substitute the ground beef with a plant-based meat alternative or sautéed vegetables like mushrooms, bell peppers, and zucchini. Adjust seasonings as needed to enhance the flavors!
Can I add extra cheese on top of my Sloppy Joe Biscuit Casserole?
Definitely! If you’re a cheese lover, feel free to sprinkle more cheese on top before baking. Cheddar, Monterey Jack, or even a blend can add delicious creaminess to your casserole.
Is there a way to spice up the Sloppy Joe Biscuit Casserole?
If you like a little heat, consider adding some diced jalapeños or red pepper flakes to your meat mixture. You could also top it with some sliced avocado or fresh cilantro after baking for added freshness!
Final Thoughts
I hope you find this Sloppy Joe Biscuit Casserole as delightful as I do! It’s such a comforting dish that brings back fond memories while being incredibly easy to prepare. Whether it’s for family dinners or meal prepping for busy weeks ahead, this recipe is sure to be a hit! Enjoy making it, and don’t hesitate to share your experiences—I’d love to hear how it turns out for you!
Sloppy Joe Biscuit Casserole
If you’re craving a cozy and satisfying meal that requires minimal effort, look no further than this Sloppy Joe Biscuit Casserole. This delightful twist on the classic Sloppy Joe combines savory ground beef with a rich, tangy sauce, enveloped in fluffy biscuit pieces and topped with melty cheddar cheese. Perfect for busy weeknights or family gatherings, this dish is sure to impress both kids and adults alike. With its simple preparation and comforting flavors, you can whip up this one-pan wonder in no time, making it an ideal choice for casual dinners or fun get-togethers. Dive into the heartwarming goodness of this Sloppy Joe Biscuit Casserole!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in ketchup, water, brown sugar, mustard, garlic powder, onion powder, and salt; simmer for about 5 minutes.
- Combine the meat mixture with quartered biscuits in a bowl until well-coated.
- Transfer to a baking pan and top with shredded cheddar cheese.
- Bake for 28–30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
