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Slow Cooker Chili

Slow Cooker Chili
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If you’re in search of a comforting meal that requires minimal effort, look no further than this Slow Cooker Chili. This hearty dish combines ground beef or turkey with a medley of beans and vibrant veggies, creating a flavorful experience that warms your soul. Perfect for busy weeknights or game day gatherings, this recipe allows you to set it and forget it while the ingredients meld together beautifully. Each bowl is packed with wholesome goodness, making it a family favorite that’s both satisfying and customizable to suit your taste preferences. Enjoy the delightful aroma wafting through your home as you prepare for a cozy evening with loved ones.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes; drain excess fat.
  2. Transfer the cooked meat to your slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth. Stir well.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. About 30 minutes before serving, taste and adjust seasonings as preferred.
  5. Ladle into bowls and garnish with optional toppings like avocado slices or fresh cilantro.

Nutrition

Find it online: https://deliciouscookingtips.com/slow-cooker-chili/