Smoky Texas Chili

If you’re looking for a hearty dish that warms the soul and brings everyone together, then Smoky Texas Chili is just the recipe for you. This chili is not only savory and comforting but also packed with flavor thanks to the smoked chuck roast. Perfect for game days, family gatherings, or cozy nights in, this dish will make your taste buds dance with joy!

I love how versatile this Smoky Texas Chili is—whether you’re feeding a crowd or just enjoying a quiet night at home, it’s bound to please. And trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal fuss, you can whip up this chili without stress.
• Family-friendly: Kids and adults alike adore the rich flavors and comforting texture of this chili.
• Perfect for meal prep: Make a big batch ahead of time and enjoy delicious leftovers throughout the week.
• Rich in flavor: The combination of smoked chuck roast and spices creates a depth that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Smoky Texas Chili, you’ll need some wholesome items that come together beautifully. Here’s what you’ll need:

For the Chili

• 4 lbs. Beef Chuck Roast, smoked, cut into 1-inch cubes
• 1 Tbsp. vegetable oil
• 1 large yellow onion, diced
• 1 red bell pepper, coarsely chopped
• ¼ cup dark chili powder
• 1 Tbsp. smoked paprika
• 1 tsp. paprika
• 1 Tbsp. cumin
• 1 Tbsp. fine black pepper
• 1 tsp. garlic powder
• 2 roasted poblanos, coarsely chopped
• 1 qt. beef stock
• 1 can (28 oz.) crushed tomatoes
• 1 tsp. Mexican oregano
• 1 tsp. beef base
• 1 Tbsp. Worcestershire sauce
• Optional: Kosher Salt to taste

For the Dumplings

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ cup honey or ½ cup sugar
• 2 eggs
• 1 cup buttermilk
• ¼ -½ cup shredded sharp cheddar
• 1 small jalapeño, finely diced

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use turkey or chicken instead of beef for a lighter version.
• Add more veggies: Toss in some diced carrots or zucchini for extra nutrition.
• Make it spicier: If you love heat, add more jalapeños or some cayenne pepper to kick it up a notch.
• Try different toppings: Experiment with toppings like avocado slices or fresh lime juice for a fresh twist.

How to Make Smoky Texas Chili

Step 1: Prepare the Smoker

First things first! Add wood chunks, chips, pellets, or charcoal to your smoker according to its instructions and preheat it to 250°F. This step is crucial as smoking adds that deep flavor we crave in our chili.

Step 2: Season the Chuck Roast

Generously season your trimmed chuck roast with salt and pepper. This builds a tasty foundation for your chili.

Step 3: Smoke the Chuck Roast

Place the seasoned chuck roast on the smoker rack and set your timer for about 8 hours. The longer cooking time allows all those smoky flavors to penetrate deeply into the meat.

Step 4: Wrap It Up

After about four hours, when your roast reaches an internal temperature of 180°F, wrap it in unwaxed butcher paper before returning it to the smoker. This helps keep it moist while allowing those delicious smoky flavors to develop further.

Step 5: Finish Smoking

Once your roast hits around 208-210°F after another four hours, take it out of the smoker and let it rest wrapped in butcher paper for at least an hour before cubing it up for your chili.

Step 6: Sauté Your Veggies

In a Dutch oven over medium-high heat, add vegetable oil and sauté chopped onions until they’re translucent—usually about five minutes—then toss in red bell peppers until softened. Browning these veggies enhances their sweetness and brings out great flavor.

Step 7: Add Spices & Roast

Stir in those fragrant spices—chili powder, smoked paprika, cumin, black pepper, and garlic powder—and let them bloom for about a minute before adding your cubed smoked chuck roast and poblano peppers.

Step 8: Combine & Simmer

Stir in beef stock and crushed tomatoes while deglazing the bottom of the pot to incorporate all those flavorful bits stuck on there! Add oregano, beef base, Worcestershire sauce, salt, and pepper before bringing everything to a boil.

Step 9: Let It Simmer

Reduce heat to low and let it simmer covered for about 40 minutes while stirring occasionally. This allows all those amazing flavors to meld together beautifully.

Step 10: Make Dumplings

While your chili simmers away happily on the stove, mix together cornmeal, flour, baking powder, salt, and sugar in another bowl for your cheddar jalapeño dumplings.

Step 11: Combine Wet Ingredients

Gently fold in eggs followed by buttermilk until just combined—be careful not to overmix! Then fold in shredded cheese and diced jalapeños.

Step 12: Add Dumplings

Spoon dollops of dumpling batter right into your simmering chili! Cover again and let them cook for about 20 minutes until they’re firm yet fluffy.

Step 13: Serve & Enjoy!

Ladle chili into bowls topped with shredded cheese, sliced scallions, cilantro leaves, or even a dollop of sour cream if you like! Enjoy every hearty bite of this Smoky Texas Chili with friends or family; I promise you’ll be making memories along with delicious meals!

Pro Tips for Making Smoky Texas Chili

Making Smoky Texas Chili can be a delightful experience, and these tips will help you elevate your dish to perfection!

• Choose the right cut of beef: Using beef chuck roast is essential as it becomes incredibly tender and flavorful when smoked and slow-cooked. The marbling in this cut adds richness to your chili.

• Don’t rush the smoking process: Allowing the chuck roast to smoke for a full 8 hours enhances the depth of flavor in your chili. The longer smoking time brings out those delicious smoky notes that are characteristic of Texas chili.

• Bloom your spices: When sautéing the onions and peppers, adding the spices early allows them to bloom, releasing their essential oils. This step intensifies their flavors, making your chili more aromatic and savory.

• Taste as you go: Adjusting seasoning is key. Since everyone has different preferences for salt and spice levels, tasting during the cooking process ensures your chili is just right before serving.

• Let it rest: Allowing your chili to rest after cooking can deepen its flavors even further. If you have time, let it sit for an hour or two before serving to allow all those delicious ingredients to meld together beautifully.

How to Serve Smoky Texas Chili

Smoky Texas Chili is not only comforting but also versatile in how you present it. Here are some ideas on making your dish shine!

Garnishes

• Shredded cheese: A sprinkle of sharp cheddar adds creaminess and a beautiful color contrast.
• Chopped fresh cilantro: This herb adds a burst of freshness that complements the smoky flavors perfectly.
• Sour cream or Greek yogurt: A dollop of sour cream brings a tangy balance to the hearty chili, making each bite richer.

Side Dishes

• Cornbread: Moist and slightly sweet cornbread pairs beautifully with chili, soaking up all those rich flavors while adding a nice texture contrast.
• Rice: Fluffy white or brown rice serves as a neutral base that balances out the robust flavors of the chili, making each spoonful satisfying.
• Tortilla chips: Crunchy tortilla chips add a delightful crunch and make for excellent dipping alongside the warming chili.
• Grilled vegetables: A side of charred veggies can lighten up the meal while also adding some colorful variety to your plate.

With these tips and serving suggestions, you’re sure to impress family and friends with your Smoky Texas Chili! Enjoy every bite!

Make Ahead and Storage

This Smoky Texas Chili is perfect for meal prep! It packs a flavor punch and stores beautifully, making it an excellent choice for busy weeknights or gatherings.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Be sure to label the container with the date for your reference!

Freezing

• Portion out the chili into freezer-safe containers or bags.
• Leave some space at the top of containers for expansion during freezing.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals until hot, stirring in between.

FAQs

If you have questions about this Smoky Texas Chili recipe, you’re not alone! Here are some common queries:

Can I use other types of meat in Smoky Texas Chili?

Absolutely! While beef chuck roast gives this chili its signature smoky flavor, you can substitute with shredded chicken or turkey if you prefer a lighter option.

How can I make my Smoky Texas Chili spicier?

To enhance the heat, add more jalapeños or include a pinch of cayenne pepper. You could also top your chili with a spicy salsa or fresh diced chilies when serving!

Is Smoky Texas Chili gluten-free?

Yes, this recipe can be made gluten-free by using gluten-free flour instead of all-purpose flour for the dumplings. Just check your ingredient labels to ensure they are gluten-free!

What should I serve with Smoky Texas Chili?

Pair your chili with cornbread, tortilla chips, or a fresh salad. These sides complement the rich flavors perfectly!

Final Thoughts

I hope you find joy in making this Smoky Texas Chili as much as I do! It’s hearty, flavorful, and sure to be a hit whether you’re serving friends during game day or enjoying a cozy family dinner. So gather your ingredients and get cooking! Enjoy every warm bite and create wonderful memories around the table.