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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the delightful Snickerdoodle Banana Bread Recipe, where the comforting flavors of snickerdoodle cookies meet the moistness of classic banana bread. This easy-to-follow recipe transforms overripe bananas into a sweet, cinnamon-infused loaf that’s perfect for breakfast, snacks, or dessert. The irresistible cinnamon-sugar topping adds a crunchy finish to each slice, making it a favorite among family and friends. With simple ingredients and quick preparation, this recipe is ideal for busy days when you want to create something special. Enjoy a home-baked treat that brings warmth and joy to your kitchen!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup almond milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually combine dry ingredients with wet ingredients while alternating with almond milk; stir until just mixed.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Sprinkle cinnamon-sugar topping evenly over the batter.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and enjoy!

Nutrition

Find it online: https://deliciouscookingtips.com/snickerdoodle-banana-bread-recipe/