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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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Indulge in the warmth and comfort of Snickerdoodle Cobbler, a delightful dessert that combines the beloved flavors of classic snickerdoodle cookies with the ease of a cobbler. This gooey treat, topped with cinnamon sugar, is perfect for cozy family gatherings or busy weeknights when you crave something sweet. With its simple preparation and inviting aroma, Snickerdoodle Cobbler is sure to become a favorite among both kids and adults alike. Serve it warm on its own or pair it with your favorite dairy-free ice cream for an extra special touch!

Ingredients

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  • ⅓ cup unsalted butter (melted)
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups brown sugar (packed)
  • 1 ½ cups hot water
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted butter, whole milk, and vanilla extract until blended. Add sugar, flour, baking powder, salt, and cinnamon; mix until just combined.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. In another bowl, mix brown sugar with hot water until dissolved; pour this mixture over the batter without stirring.
  5. Mix together sugar and cinnamon for the topping; sprinkle generously over the batter.
  6. Bake for about 30 minutes or until golden brown and bubbly around the edges.

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