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Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

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If you’re searching for a show-stopping dessert that will leave your guests in awe, look no further than this delightful Snowball Cake Recipe featuring luscious raspberry and coconut flavors. This cake is not only visually stunning but also incredibly easy to prepare. With layers of moist vanilla batter swirled with sweet raspberry preserves and generously coated in shredded coconut, it’s the perfect treat for any occasion—from spring gatherings to cozy weeknight dinners.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ½ cup raspberry preserves
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a dome-shaped cake pan.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy.
  3. Beat in eggs one at a time, followed by vanilla. Gradually add dry ingredients alternately with milk.
  4. Pour half the batter into the pan, dollop with warmed raspberry preserves, then top with remaining batter.
  5. Bake for 45–55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  6. Once cooled, coat the cake with shredded coconut.

Nutrition

Find it online: https://deliciouscookingtips.com/snowball-cake-recipe-7-irresistible-reasons-to-try-this-raspberry-coconut-dessert/