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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe

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Indulge in a slice of Southern comfort with this Southern Georgia Pecan Cake Recipe. This delightful dessert is not only rich and moist but also packed with the warm, nutty flavors of toasted pecans. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, this cake features buttery layers complemented by a creamy frosting and crunchy pecans. It’s an easy-to-follow recipe that offers a balance of decadence and simplicity, making it achievable even on the busiest days. Whether served at celebrations or enjoyed as an everyday treat, each bite will transport you to the heart of Southern hospitality.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar (for frosting)
  • 1/4 cup unsalted butter (softened, for frosting)
  • 2 tbsp milk (for frosting)
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract.
  5. In another bowl, mix sour cream and whole milk until smooth.
  6. Gradually add dry ingredients to the creamed mixture alternately with the sour cream mixture.
  7. Fold in toasted pecans gently.
  8. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  9. For frosting: Beat together powdered sugar, softened butter, milk, and vanilla until creamy.
  10. Once cakes are cooled completely, frost between layers and top with remaining frosting and chopped pecans.

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