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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the warm, comforting flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. This delightful dessert combines the natural sweetness of fresh carrots and zucchini with aromatic spices, creating a treat that’s both nutritious and delicious. Perfect for any occasion, these bars are quick to prepare and sure to impress family and friends alike. Whether enjoyed as an afternoon snack or a sweet ending to dinner, they offer a wonderful way to sneak in some veggies while satisfying your sweet tooth. Try this easy recipe today, and watch them become a favorite in your kitchen!

Ingredients

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  • 2 eggs
  • 3/4 cup tightly packed brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cups regular flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  3. Fold in the grated carrots, zucchini, and walnuts (if using).
  4. In another bowl, mix together the flour, baking powder, ground ginger, and baking soda before gradually adding it to the wet ingredients. Stir until just combined.
  5. Pour the batter into the prepared dish and spread evenly. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  6. While cooling, prepare the frosting by beating together cream cheese, icing sugar, and lemon zest until smooth.
  7. Once cooled completely, frost the bars and cut into squares before serving.

Nutrition

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