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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Indulge in a comforting bowl of Spicy Coconut Curry Ramen that’s ready in just 20 minutes! This delightful dish features a creamy coconut broth infused with aromatic spices, giving it a vibrant kick that tantalizes your taste buds. Perfect for busy weeknights or cozy family dinners, this recipe is not only quick but also customizable, allowing you to add your favorite proteins and veggies. With its rich flavors and satisfying noodles, this one-pot wonder is sure to become a staple in your kitchen. Enjoy an inviting meal that combines the essence of Thai cuisine with ease and warmth.

Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.5 oz shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp fresh ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 oz instant ramen noodles
  • Chili oil for serving
  • Sesame seeds for serving
  • Chopped chives for serving
  • Tofu or grilled chicken for protein (optional)
  • Leafy greens like spinach or bok choy (optional)
  • Boiled eggs (optional)

Instructions

  1. Sauté shiitakes in 1 tbsp sesame oil until crispy; set aside.
  2. In the same pot, sauté garlic and ginger in remaining sesame oil. Deglaze with chicken broth.
  3. Stir in turmeric, brown sugar, soy sauce, red curry paste, sambal oelek, coconut milk, and lime juice; bring to a boil.
  4. Add ramen noodles; cook for about 2 minutes until tender.
  5. Serve topped with crispy shiitakes, chili oil, sesame seeds, chives, and boiled eggs if desired.

Nutrition

Find it online: https://deliciouscookingtips.com/spicy-coconut-curry-ramen/