Spicy Cucumber Salad
If you’re in search of a quick and refreshing side dish that packs a flavorful punch, look no further than this Spicy Cucumber Salad. Bursting with crisp cucumbers, zesty garlic-soy dressing, and a hint of heat from chili flakes, this salad is not only easy to prepare but also delivers a delightful crunch in every bite. Perfect for busy weeknights or family gatherings, it can be whipped up in just five minutes! Enjoy it as a side, an appetizer, or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off the ends and slice diagonally at a 45° angle without cutting all the way through to create accordion cuts. Flip and make 90° cuts for spirals.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, sweetener, minced garlic, and chili flakes to create the dressing.
- Combine the cucumber spirals with the dressing and gently mix. Garnish with sliced green onions and sesame seeds. Serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/spicy-cucumber-salad/