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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the warmth of this Spicy Red Lentil Curry, a delightful dish that envelops you with rich flavors and creamy textures. This recipe is perfect for busy weeknights or cozy family dinners, offering a nutritious meal packed with protein-rich lentils and healthy fats from coconut milk. Bursting with vibrant spices, it’s customizable to suit your taste preferences. Whether enjoyed over fluffy basmati rice or with warm naan, this curry is sure to become a cherished favorite in your home.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 (13.5-ounce/400 ml) can full-fat coconut milk
  • 1 (14-ounce/400g) can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse lentils under cold water until clear. Soak for at least 6 hours.
  2. Heat oil in a large skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook for another minute until fragrant.
  4. Stir in soaked lentils, crushed tomatoes, and coconut milk. Lower heat and simmer for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/spicy-red-lentil-curry/