Spicy Southern Cheesy Chicken Spaghetti Casserole

If you’re looking for a dish that warms the heart and satisfies the soul, let me introduce you to my beloved Spicy Southern Cheesy Chicken Spaghetti Casserole. This recipe is a delightful blend of creamy cheese, tender chicken, and just the right amount of spice. It’s perfect for busy weeknights or family gatherings when you want something comforting yet easy to prepare. Trust me, once you try this dish, it will quickly become a favorite in your household!

What makes this casserole so special? It’s not just about the flavors; it’s about how it brings everyone together around the table. Whether it’s a casual dinner with family or a gathering with friends, this dish is sure to impress and leave everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you can have dinner ready in no time!
  • Family-friendly: The cheesy goodness appeals to kids and adults alike, making mealtimes enjoyable for everyone.
  • Customizable: Feel free to add your favorite veggies or swap out proteins to suit your taste.
  • Leftover friendly: This casserole tastes even better the next day! Perfect for meal prep.
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Ingredients You’ll Need

Gathering the ingredients for this Spicy Southern Cheesy Chicken Spaghetti Casserole is a breeze! These simple, wholesome ingredients are likely already in your pantry and fridge. Let’s take a look at what you’ll need:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best parts about this casserole is its flexibility! You can easily tweak it to suit your preferences or use what you have on hand. Here are some fun ideas:

  • Swap the protein: Instead of chicken, try using shrimp or even ground turkey for a different flavor.
  • Add more veggies: Sneak in some chopped mushrooms or spinach for an extra dose of nutrients.
  • Change the cheese: Experiment with different types of cheese like Monterey Jack or pepper jack for added flavor.
  • Make it spicy: If you love heat, add more cayenne pepper or toss in some diced jalapeños.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Cook the Chicken

Start by preheating your oven to 350°F (175°C) and greasing a large casserole dish. In a large pot over medium heat, cook the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through. This step ensures that your chicken is juicy and flavorful.

Step 2: Boil the Spaghetti

While the chicken cooks, bring salted water to boil in another pot. Add spaghetti and cook until al dente, which usually takes around 8-10 minutes. Drain it well and set aside—it’ll act as the hearty base of our casserole.

Step 3: Combine Ingredients

In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix everything until well combined! This step is crucial as it blends all those delicious flavors together.

Step 4: Assemble the Casserole

Transfer your creamy mixture into the greased casserole dish. Top it off with the remaining cheddar cheese—because who doesn’t love extra cheese? Bake in your preheated oven for about 25-30 minutes until it’s bubbly and golden brown on top.

Step 5: Garnish and Serve

Once out of the oven, let your casserole rest for about five minutes before garnishing with sliced green onions. This little touch adds freshness and color! Now it’s time to dig in—you’ve made something truly special.

Enjoy every bite of your Spicy Southern Cheesy Chicken Spaghetti Casserole!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Making this casserole is a breeze, and with these helpful tips, you can elevate your dish to perfection!

  • Use rotisserie chicken: For a time-saver, consider using pre-cooked rotisserie chicken. It adds great flavor and cuts down on prep time, making your meal even easier.

  • Adjust the spice level: If you’re sensitive to heat, feel free to reduce the cayenne pepper or omit it altogether. This way, you can ensure the dish is enjoyable for everyone at the table.

  • Experiment with cheese: While sharp cheddar is a classic choice, mixing in Monterey Jack or pepper jack cheese can add a delightful twist and extra creaminess to your casserole.

  • Add more veggies: Incorporating vegetables like zucchini or mushrooms not only boosts nutrition but also adds texture and flavor. The more colorful your dish, the more appealing it will be!

  • Let it rest before serving: Allowing the casserole to sit for about 5 minutes after baking helps it set up nicely, making it easier to serve and enhancing the flavors as they meld together.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving your Spicy Southern Cheesy Chicken Spaghetti Casserole can be just as fun as making it! Here are some ideas to make your presentation pop and enhance the dining experience.

Garnishes

  • Chopped parsley: Sprinkling fresh chopped parsley over the top adds a vibrant color contrast and a burst of freshness that complements the rich flavors of the casserole.
  • Sour cream: A dollop of dairy-free sour cream can add creaminess and tanginess, balancing out the spiciness beautifully.

Side Dishes

  • Garlic bread: A warm, crusty garlic bread pairs perfectly with this casserole, providing a satisfying crunch that complements its creamy texture.

  • Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the richness of the casserole.

  • Steamed broccoli: Bright green steamed broccoli not only adds color but also brings a healthy element to your meal. Its slight bitterness balances out the cheesy goodness.

  • Corn on the cob: Sweet corn on the cob is a classic Southern side that adds sweetness and is easy to prepare. It’s perfect for those summer gatherings!

With these serving suggestions and pro tips, your Spicy Southern Cheesy Chicken Spaghetti Casserole will surely impress family and friends alike! Enjoy every comforting bite!

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Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a fantastic option for meal prep! You can make it ahead of time, store it, and enjoy the deliciousness throughout the week.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to three days.

Freezing

  • To freeze, ensure the casserole is completely cooled.
  • Cover tightly with plastic wrap followed by aluminum foil or place in a freezer-safe container.
  • Freeze for up to three months.

Reheating

  • For best results, thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave on medium heat until warmed through, about 3-5 minutes.
  • Alternatively, reheat in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and bubbly.

FAQs

Here are some frequently asked questions about this recipe:

Can I make Spicy Southern Cheesy Chicken Spaghetti Casserole without chicken?

Absolutely! You can substitute the chicken with shrimp or even add extra vegetables like mushrooms or spinach for a delightful twist.

How long does Spicy Southern Cheesy Chicken Spaghetti Casserole last in the fridge?

When properly stored in an airtight container, it will last up to three days in the fridge, ensuring you can enjoy those comforting flavors again!

Can I use whole wheat spaghetti in this recipe?

Yes! Whole wheat spaghetti is a great alternative that adds more fiber while still maintaining that delicious taste we love.

What spices can I add to enhance my Spicy Southern Cheesy Chicken Spaghetti Casserole?

Feel free to experiment with additional spices like Italian seasoning or crushed red pepper flakes for an extra kick!

Is this dish suitable for kids?

Yes! This casserole is mild enough for children but can be adjusted with less cayenne pepper if you prefer it less spicy.

Final Thoughts

I hope you find joy in making this Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s not just a meal; it’s a warm embrace on a plate that brings families together. Dive into this creamy, cheesy goodness and make it your own! Enjoy every bite and share it with those you love—happy cooking!

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Spicy Southern Cheesy Chicken Spaghetti Casserole

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If you’re in search of a comforting and satisfying dish, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole marries the richness of creamy cheese with tender chicken and a kick of spice, making it an ideal choice for busy weeknights or family gatherings.

  • Author: Kensley
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken over medium heat for about 6-7 minutes on each side until golden brown and fully cooked.
  3. Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
  6. Bake for about 25-30 minutes until bubbly and golden brown on top. Garnish with sliced green onions before serving.

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 385
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 80mg

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